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Van Zandt Country Club

Van Zandt Country Club

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In this article, we’ll give you all of the information you need to know before visiting Van Zandt Country Club in Canton, Texas.

Van Zandt Country Club is a 18-hole private golf course in Canton, Texas, built in 1966, designed by Leon Howard.

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Contact Details

Route 2
Canton, Texas 75103
903-567-2336

Course Information

Course CityCanton
Course CountyVan Zandt
Course StateTexas
Course ClassificationPrivate
Course Built1966
Course Annual Rounds30,000
Course SeasonOpen all year (closed on Mondays)
Course ManagerDave Swarthout
Course Club ProEd Gatlin
Course SuperintendantRick Phillips
Course Guest PolicyReciprocal
Course DesignerLeon Howard
Course Shop Hours8:00 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$32.50
Course Weekday Fees$32.50
Course Tee ReservationAccepted
Course Earliest Tee Time8:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker1-10
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingOctober/Open
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Van Zandt Country Club?

It costs $32.50 to play at Van Zandt Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Van Zandt Country Club is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Van Zandt Country Club?

The dress code at Van Zandt Country Club is No tank tops or cutoffs.

How many rounds of golf are played at Van Zandt Country Club each year?

There are an estimated 30,000 rounds of golf played at Van Zandt Country Club each year.

Does Van Zandt Country Club have water hazards?

Yes, there are water hazards on the Van Zandt Country Club course.

Does Van Zandt Country Club have sand bunkers?

Yes, there are 1-10 sand bunkers located on the Van Zandt Country Club course.

When are the greens aerated at Van Zandt Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Van Zandt Country Club are aerated in Varies.

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