In this article, we’ll give you all of the information you need to know before visiting BOG in Saukville, Wisconsin.
BOG is a 18-hole public golf course in Saukville, Wisconsin, built in 1995, designed by Arnold Palmer.
Contact Details
3121 Hwy I
Saukville, Wisconsin 53080
800-484-3264
BOG Map
BOG Location Real-time Weather
Location | Ozaukee |
Weather | Clear - clear sky |
Temperature | -4.29℃ / 24.278℉ |
Humidity | 78% |
Wind Speed | 6.69m/s |
Sunset | 2024-12-04 21:08:35 |
Sunrise | 2024-12-05 06:16:30 |
Course Information
Course City | Saukville |
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Course County | Ozaukee |
Course State | Wisconsin |
Course Classification | Public |
Course Built | 1995 |
Course Annual Rounds | 25,000 |
Course Season | Apr 20 to Nov 15 |
Course Manager | Pat Shaw |
Course Club Pro | Bill Rabuck |
Course Superintendant | Tony Gonzalez |
Course Guest Policy | Open |
Course Designer | Arnold Palmer |
Course Shop Hours | 6:30 AM / N/A |
Course Dress Code | No denim, collared shirt required |
Course Weekend Fees | $125.00 |
Course Weekday Fees | $125.00 |
Course Tee Reservation | Accepted |
Course Earliest Tee Time | 7:00 AM |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 101-999 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | April September |
Course Overseeding | April/Open |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at BOG?
It costs $125.00 to play at BOG on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at BOG is Bent Grass.
What is the dress code at BOG?
The dress code at BOG is No denim, collared shirt required.
How many rounds of golf are played at BOG each year?
There are an estimated 25,000 rounds of golf played at BOG each year.
Does BOG have water hazards?
Yes, there are water hazards on the BOG course.
Does BOG have sand bunkers?
Yes, there are 101-999 sand bunkers located on the BOG course.
When are the greens aerated at BOG?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at BOG are aerated in April and September.