In this article, we’ll give you all of the information you need to know before visiting West Course at Bay Club in Berlin, Maryland.
West Course at Bay Club is a 36-hole semi-private golf course in Berlin, Maryland, built in 1989, designed by Russell Roberts.
Contact Details
9122 Libertytown Rd
Berlin, Maryland 21811
410-641-4081
[email protected]
www.thebayclub.com
Course Information
Course City | Berlin |
---|---|
Course County | Worcester |
Course State | Maryland |
Course Classification | Semi-Private |
Course Built | 1989 |
Course Annual Rounds | N |
Course Season | Open all year |
Course Manager | Tom Tipton |
Course Club Pro | Rob Bailey |
Course Superintendant | Eric Linde |
Course Guest Policy | Only with a Member |
Course Designer | Russell Roberts |
Course Shop Hours | Dawn / Dusk |
Course Dress Code | No denim, collared shirt required |
Course Tee Reservation | Accepted 12 months in advance |
Course Online Reservation | Accepted through club's website |
Course Earliest Tee Time | 6:30 AM |
Course Holes | 36 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 61-70 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | Varies |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
What is the grass type used on the course?
The grass type used at West Course at Bay Club is Bent Grass.
What is the dress code at West Course at Bay Club?
The dress code at West Course at Bay Club is No denim, collared shirt required.
How many rounds of golf are played at West Course at Bay Club each year?
There are an estimated N rounds of golf played at West Course at Bay Club each year.
Does West Course at Bay Club have water hazards?
Yes, there are water hazards on the West Course at Bay Club course.
Does West Course at Bay Club have sand bunkers?
Yes, there are 61-70 sand bunkers located on the West Course at Bay Club course.
When are the greens aerated at West Course at Bay Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at West Course at Bay Club are aerated in Varies.