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Whitney Farms Golf Club

Whitney Farms Golf Club

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In this article, we’ll give you all of the information you need to know before visiting Whitney Farms Golf Club in Monroe, Connecticut.

Whitney Farms Golf Club is a 18-hole public golf course in Monroe, Connecticut, built in 1981, designed by Hal Purdy & Malcolm Purdy.

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Contact Details

175 Shelton Rd
Monroe, Connecticut 06468
203-268-0707

Course Information

Course CityMonroe
Course CountyFairfield
Course StateConnecticut
Course ClassificationPublic
Course Built1981
Course Annual Rounds40,000
Course SeasonApr 1 to Dec 1
Course ManagerPaul McGuire
Course Club ProPaul McGuire
Course SuperintendantPaul Christ
Course Guest PolicyOpen
Course DesignerHal Purdy & Malcolm Purdy
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$55.00
Course Weekday Fees$45.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Whitney Farms Golf Club?

It costs $55.00 to play at Whitney Farms Golf Club on the weekend and $45.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Whitney Farms Golf Club is Bent Grass.

What is the dress code at Whitney Farms Golf Club?

The dress code at Whitney Farms Golf Club is No tank tops or cutoffs.

How many rounds of golf are played at Whitney Farms Golf Club each year?

There are an estimated 40,000 rounds of golf played at Whitney Farms Golf Club each year.

Does Whitney Farms Golf Club have water hazards?

Yes, there are water hazards on the Whitney Farms Golf Club course.

Does Whitney Farms Golf Club have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Whitney Farms Golf Club course.

When are the greens aerated at Whitney Farms Golf Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Whitney Farms Golf Club are aerated in April and September.

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